Carrot Cake Recipe - Low sugar, no dairy, no weird ingredients
Carrot Cake Recipe Low sugar, no dairy, no weird ingredients Ingredients 6 cups grated carrots (not packed) 1/2 cup light brown sugar 1 cup coarsely chopped raisins 4 eggs 1 cup vegetable oil 1/2 cup water 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 3 teaspoons ground cinnamon 1 cup finely chopped pecans Instructions Combine the grated carrots and brown sugar in a medium bowl and set aside for an hour. After the two have had some good mingling time, stir in the raisins. Preheat your oven to 350ºF (180 º C) Grease and flour either: two 10-inch (25 cm) cake pans or, three 8-inch (20 cm) cake pans or, 24 cupcakes. In a large bowl, combine the flour, baking soda, salt, and cinnamon, and briefly set aside. In a different large mixing bowl, beat the eggs, and gradually beat in the oil, water and vanilla. Stir the flour mix into the wet mixture, being careful not to over mix. Gently fold in the carrot mixture and nuts. Pour the batter ev...